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Students Learn Recipes for Success
November 16, 2009 - By Denisen Hartlove
Kraft Macaroni and Cheese, bacon and mayo sandwiches and mixing bowls full of breakfast cereal are on their way out as snacks for students of the after-school healthy cooking class at Diablo View Middle School.
Instead, the typically ravenous students recently dined on pesto made with pumpkin seeds, basil and garlic; ravioli with yams and kale; and, of course, macaroni and cheese, but this time with Swiss chard, beans and wheat bread crumbs. Best yet, the students made all the dishes....READ MORE
November 16, 2009 - By Denisen Hartlove
Kraft Macaroni and Cheese, bacon and mayo sandwiches and mixing bowls full of breakfast cereal are on their way out as snacks for students of the after-school healthy cooking class at Diablo View Middle School.
Instead, the typically ravenous students recently dined on pesto made with pumpkin seeds, basil and garlic; ravioli with yams and kale; and, of course, macaroni and cheese, but this time with Swiss chard, beans and wheat bread crumbs. Best yet, the students made all the dishes....READ MORE
